Seriously? Is it time for me to cook again? I was just there two weeks ago!
Okay, if you insist, we’re going to do something super fast and superer easy. Yes, I just made that word up.
Today, we’re making a salad. I know, I know HOW hard can it be to make a salad? Well, it’s not hard, but it’s pretty darn delicious.
Tropical Chicken Salad
Rotisserie or leftover chicken breast
Lettuce of your choice
Pineapple and/or mandarin orange bits
Shredded Cheddar Cheese
Croutons or Chow Mein Noodles
Wash and chop your lettuce, and put in a big bowl. Heat about 1/2 cup (per serving) of the rotisserie chicken, then chop and place in the bowl. Drain the fruit and add in, along with a handful of nuts. Top with cheddar cheese and croutons, then toss and serve. You can also add in radishes, green peppers, cucumbers – pretty much whatever you’ve got in the fridge – but be careful! This salad gets BIG fast!
Now we need a nice glass of heart-healthy wine to go with our heart-healthy salad right?
Try this Red Red Wine recipe on for size!
Arbor Mist Pomegranate Berry Pinot Noir (their blackberry merlot works too!)
In a tall glass filled with ice, fill half full of Pinot. Fill about 1″ from the top with juice and then add in a splash of Gingerale to top it all off.
Can it get any easier than that?
Ok, grab a fork and your wine and lets watch a movie – Red Wine and Hula Hoops – this is a hoot! =)