Caramel Butterscotch Baileys

Yup, harking back to my bartending days, with a drink that was actually published in Bartender Magazine. Yes, I have been published. And one other time as well when my lovely English Comp professor took my bungee jumping story and submitted it to the ICCC newsletter.

And no, I haven’t included any of those publishing experiences on my queries. Not that desperate. Yet.

Fill a short rocks glass with ice
Add 1 shot caramel baileys
Add 1 shot butterscotch schnapps
Add a splash of milk
Garnish with a cherry

It’s short, it’s sweet, it’s oh-so-goooooooood



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