‘Tis the season for hot soup and cold fingers! Luckily, if we get the soup going, it’ll take care of the fingers, or feel free to slide them up under your SO’s sweatshirt. =)
This is the fastest chicken noodle soup recipe – besides just opening a can of Campbell’s! – you’ll ever find.
1 can chicken broth
1 can cream of chicken soup
1/2 package frozen vegetables
1 cup leftover rotisserie chicken
handful of Reame’s frozen egg noodles
Literally toss it all except the noodles in a dutch oven, adding in another can full of water. Bring to a boil, add noodles, cook another 15-20 min. Done!
We’re going to follow this with another warmer-upper in the drinks department – Whipped Chocolate.
Hot chocolate mix
Hot water – but a little less than they recommend.
1/2 shot Smirnoff Marshmallow vodka
Prepare your hot chocolate, slip in the vodka and squirt whip cream over the top.
Can this get any easier?
And here’s a little something in memory of my Grandma, who passed away on Friday.