I am a chocolate fiend. I admit it free and clear. No day is complete without a mini candy bar of something. Or a big candy bar. Or brownies…umm….brownies.
In my chocolate lust, I read a variety of cookbooks, try to find desserts that I can actually make without turning the scary oven on and badger people to make some for me. (Thanks Arielle!)
Today, however, I’m sharing one that is EASY (even if I do have to turn the oven on and find a pan) and is so full of chocolatey goodness even I get my full chocolate quota for the day!
Open one tube of chocolate chip cook dough and spread in a pan. Bake according to directions.
Sprinkle M&M’s (the tiny ones are awesome for this), a little fudge sauce (and by little I mean a lot), a little caramel sauce and bake two minutes more. (You can use Reese’s pieces too if you like a peanut butter flavor)
Top with mini marshmallows bake 2 min more
Let cool slightly and eat. Preferably with homemade ice cream. Nom Nom Nom. =)
Now for a fun drink to go with this, we’re trying an Oreo Martini.
In a cocktail shaker …what, you don’t have a cocktail shaker? I’ll loan you one, I have hundreds. =) In a cocktail shaker add a few ice cubes, 1 shot of cake vodka (yes, you read that right!) 1 shot of Baileys Irish Cream and 1 shot of dark creme de cacao. Shake, shake, shake (think of Tom Cruise in Cocktail) and then strain into your martini glass.
And of course, since we’re now buried hip-deep in chocolate goodness, what better thing to watch than Lucy and Ethel in the chocolate factory. =) Enjoy!